Author name: Elara Voskian
Elara Voskian is a food scientist and frozen-food innovation specialist with 14 years of R&D experience across Scandinavia, Japan, and Canada. She holds a Ph.D. in Cryogenic Food Preservation and pioneered texture-stability protocols for plant-based frozen entrées. Certified by the International Institute of Refrigeration, she consults for USDA-FDA task forces on freezer-chain integrity and sustainable freezing technologies.
